Recipes

Download A Book of Mediterranean Food (2nd Revised Edition) by Elizabeth David PDF

By Elizabeth David

ISBN-10: 1405917369

ISBN-13: 9781405917360

Contributor note: adorned via John Minton
-----------------------

A e-book of Mediterranean Food - released in 1950 - was once Elizabeth David's first e-book and it's in response to a set of recipes she made whereas residing in France, Italy, the Greek islands and Egypt.

'Britain's so much inspirational foodstuff writer' Independent

She provides us hearty pasta and polenta dishes from Italy; fragrant and tangy salads from Turkey and Greece; and attractive seafood and saffron dishes from Spain.

Whether it's the simplicity of hummus or the scrumptious mixing of flavours present in plates of ratatouille or paella, Elizabeth David's significant recipes are imbued with the entire delights of the sunny south.

'Not purely did she rework the best way we cooked yet she is a pride to read' Express on Sunday

Elizabeth David is the girl who replaced the face of British cooking. She brought post-war Britain to the sun-drenched delights of the Mediterranean and her recipes introduced new flavours and aromas into kitchens throughout Britain.

Show description

Read or Download A Book of Mediterranean Food (2nd Revised Edition) PDF

Best recipes books

100 Best Vegetarian Recipes

Effortless Meatless Dishes for daily Meals
This impossible to resist little ebook offers a hundred crucial vegetarian recipes-easy, scrumptious, splendidly adaptable dishes that you're certain to love, from eco-friendly and White Lasagna to Indonesian Vegetable Stew. Updating dishes from the author's vintage, award-winning 1,000 Vegetarian Recipes, it's vital kitchen better half, no matter if you get pleasure from meatless nutrients sometimes otherwise you are a faithful vegetarian.

The Blue Chair Jam Cookbook

Now not your grandma's jam ebook, Blue Chair Fruit: Jam, Jelly & Marmalade is the definitive jam e-book of the twenty first century forthcoming the nostalgic holding kitchen with a contemporary sustainable eye. writer Rachel Saunders is the landlord of the Bay Area's artisanal jam manufacturer, Blue Chair Fruit.

In Her Kitchen: Stories and Recipes from Grandmas Around the World

In a stunning souvenir quantity in response to the slideshow that captured the world's consciousness, Gabriele Galimberti's appealing snap shots of grandmothers from everywhere the realm with their signature dishes stunningly illustrates the foreign language of nutrition and family.

On the eve of a images journey all over the world, Gabriele Galimberti sat right down to dinner along with his grandmother Marisa. As she had performed such a lot of instances prior to, she ready his favourite ravioli--a gesture of affection and an expression of the traditions through which he had come to understand her as a toddler. The care with which she ready this meal, and the obvious satisfaction she took in her dish, led Gabriele to search out grandmothers and their signature dishes within the sixty international locations he visited. The kitchens he photographed illustrate either the variety of international food and the common nature of a dish served up with generosity and love. At every one woman's desk, Gabriele grew to become a curious and hungry grandson, exploring new materials and amassing tales. those bright and intimate profiles and images pay homage to grandmothers and their cooking in all places. From a Swedish housewife and her home made lox and greens to a Zambian villager and her Roasted Spiced bird, this assortment incorporates a international palate: incorporated are hand-stuffed empanadas from Argentina, twice-fried beef and greens from China, slow-roasted ratatouille from France, and a decadent toffee trifle from the United States. Taken jointly or chunk by way of chunk, In Her Kitchen faucets into our collective affection for those adored kin and the methods they go back that affection.

In Her Kitchen is an evocative, loving portrait of the facility of foodstuff and kinfolk, regardless of the place on the planet you take a seat for dinner.

Better Homes ans Gardens Best Bread Machine Recipes

Larger houses ans Gardens: top Bread computing device Recipes / Рецепты для хлебопечки. Лучшие рецептыDesigned for those who personal bread machines that yield two-pound loaves and for an individual whose laptop makes a one-and-a-half pound loaf,this publication features a number of recipes that make greatest use of a bread machines handy and timesaving festures.

Additional resources for A Book of Mediterranean Food (2nd Revised Edition)

Sample text

Add remaining ingredients (except tortillas and cheese) and mix well. Take tortillas one at a time and put 2-3 tablespoons of chicken mixture in each. Roll up and put into Dutch oven. Put remaining mix on top of tortillas and spread cheese on top. Bake for 45 minutes or until brown. 30 Chicken Artichoke Casserole 12-inch Dutch oven 12 briquettes on the lid 12 briquettes on the bottom Baking time: 30 minutes ½ cup butter 3 cloves garlic, minced 2 green onions, minced 1 cup heavy whipping cream 1 (8-ounce) package cream cheese, softened 1 (5-ounce) package grated parmesan cheese 2 cups chopped, cooked chicken, or two cups canned chicken breast (Kirkland) 1 (14-ounce) can quartered artichokes, drained and chopped 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry ½ teaspoon salt ¼ teaspoon ground black pepper 2 cups (1/2-inch cubes) croutons--ranch style Instructions Instructions Sauté 2 cups chicken in large, cast iron skillet.

Place back in Dutch oven and bake for 15 minutes. Makes 40 medium stuffed mushrooms. 5-ounce can chow mein noodles or or cooked cooked rice rice ½ ½ cup cup slivered slivered almonds, almonds, toasted toasted ¼ cup butter or margarine ¼ cup butter or margarine 11 cup cup chicken chicken broth broth Instructions Instructions Ahead Ahead of of time time in in aa saucepan, saucepan, cook cook celery celery in in water water until tender. Remove celery with a slotted spoon. until tender. Remove celery with a slotted spoon.

Cup olive oil ½ cup sliced green onions 2 or 3 boneless chicken breasts cut up into ½ to ¾ inch chunks ½ teaspoon sea salt ½ teaspoon ground pepper ½ cup oriental dressing Instructions Stir-fry chicken and green onion in olive oil until brown and cooked through. In a large bowl place salad mix, red onions, man darin oranges, oriental noodles, sesame seeds, and sliced almonds. Mix and toss thoroughly; add chicken, seasoning (salt and pepper), and oriental dressing Note: This is a healthy salad that is not only nutritious but tasty as well.

Download PDF sample

Rated 4.33 of 5 – based on 7 votes