Toxicology

Download Advances in Microbial Food Safety: Volume 2 by J Sofos PDF

By J Sofos

ISBN-10: 1782421076

ISBN-13: 9781782421078

Study and laws in foodstuff microbiology proceed to adapt, and outbreaks of foodborne sickness position additional strain at the to supply microbiologically secure items. This moment quantity within the sequence Advances in Microbial nutrition Safety summarises significant fresh advances during this box, and enhances quantity 1 to supply a necessary evaluation of advancements in nutrition microbiology. half one opens the e-book with an interview with a meals protection professional. half offers updates on unmarried pathogens, and half 3 appears to be like at pathogen detection, identity and surveillance. half 4 covers pathogen keep watch over and foodstuff protection. eventually, half 5 makes a speciality of pathogen regulate management.

  • Extends the breadth and assurance of the 1st quantity within the series
  • Includes updates on particular pathogens and protection for particular foods
  • Reviews either detection and administration of foodborne pathogens

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Extra info for Advances in Microbial Food Safety: Volume 2

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Eblen, E. , Cook, L. , Mohr, T. , Esteban, E. and Bauer, N. (2013) ‘Fate of Shiga toxinproducing O157:H7 and non-O157:H7 Escherichia coli cells within refrigerated, frozen, or frozen then thawed ground beef patties cooked on a commercial openflame gas or a clamshell electric grill’, J. , 76, 1500–1512. , Sansonetti, P. , and Elion, J. (1993) ‘Identification of a clone of Escherichia coli O103:H2 as a potential agent of hemolytic–uremic syndrome in France’, J. Clin. , 31, 296–301. Mathusa, E. , and Hontz, L.

C. , Shoyer, B. , Call, J. , and Latimer, H. (2012) ‘Fate of Shiga toxin-producing O157:H7 and nonO157:H7 Escherichia coli within blade tenderized beef steaks after cooking on a commercial open-flame gas grill’, J. , 75, 62–70. Luchansky, J. , Porto-Fett, A. C. , Eblen, E. , Cook, L. , Mohr, T. , Esteban, E. and Bauer, N. (2013) ‘Fate of Shiga toxinproducing O157:H7 and non-O157:H7 Escherichia coli cells within refrigerated, frozen, or frozen then thawed ground beef patties cooked on a commercial openflame gas or a clamshell electric grill’, J.

Hoekstra, R. , Angulo, F. , Tauxe, R. , Widdowson, M. , Roy, S. , Jones, J. L. and Griffin, P. M. (2011) ‘Foodborne illness acquired in the United States – major pathogens’, Emerg. Infect. , 17, 7–14. Schaffzin, J. , Dumas, N. , Root, T. , Halse, T. , SchoonmakerBopp, D. , Lurie, M. , et al. (2012) ‘Public health approach to detection of non-O157 Shiga toxin-producing Escherichia coli: summary of two outbreaks and laboratory procedures’, Epidemiol. , 140, 283–289. , Brandal, L. , and Aavitsland, P.

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